The National Restaurant Association is the largest foodservice trade association in the world. We represent and advocate on behalf of the restaurant industry.

The National Restaurant Association, established in 1919, is dedicated to advancing and protecting the US restaurant and food service industry. With its headquarters in Washington, D.C., the association focuses on building industry influence, image, and engagement 1. Led by Chair Lance Trenary and President/CEO Michelle Korsmo, it also operates subsidiaries, including the National Restaurant Association Educational Foundation and the National Registry of Food Safety Professionals Inc 2. Through a partnership with Coca-Cola, both entities benefit from the association’s extensive resources, advocacy efforts, and commitment to industry excellence.

Footnotes

1.https://www.restaurant.org/ ↩

2.https://en.wikipedia.org/wiki/National_Restaurant_Association ↩